I want to start off by saying that despite my last name, I’m not really a chef. I’m not a baker either, although I do like to dabble in preparing food, whatever it may be. When I have the energy, that is. I also have a definite interest in the Paleo diet. I tried to “live” by the paleo lifestyle a couple of years ago, and it worked wonders. Lost a bunch of weight and I could have kept going if it hadn’t been for how costly it can be, both in money and time. It’s a whole lot of

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